With IPAs and such where additions are made right up to flameout, I've been finding great results in using a hop stand technique. Cool the wort slightly to about 170. Turn the chillier off and let the whole thing sit for 20-30 minutes. then chill the rest of the way. I'm finding really good hop...
To give credit and an update. I've brewed this annually for the past 3 years. I have never even been close to a bottle of Dark Lord, so cannot to a comparison for anyone looking for an exact replica.
With that said, this is an excellent recipe. It's a HUUUUGE beer with lots of flavour. It...
I brewed this up a couple months ago and bottled it. I had to do an extract version. It's winter and my garage isn't heated. I live in Canada. The one upside, is, no wort chiller required in winter, as you can throw the brew pot into a snow bank.
After reading the thread there seemed to be...