Recent content by Highway11

Thanks, yeah I'll give that a try. Oddly, when I'm pasteurizing I have all the bottles submerged and make marks on any that "bubble". Unfortunately there doesn't seem to be a direct correlation (marked and unmarked both carbonated after pasteurization but both go flat once chilled).

Hi all, I'm at my wits end here. I'm making a ginger soda that needs to be sweet and carbonated and pasteurized. My process is fairly simple - I make the soda (just sugar, fresh lime juice, sliced ginger, H2O and a wine yeast), let it sit overnight, strain into a 5 gallon carboy and bottle into...