I ferment foods and make herbal extracts It was a natural step to get into winemaking and now beer.
Food: Sauerkraut, Kimchi, Pickles, Cheese, Yogurt, Milk Kefir, ACV
Wine: Rhubarb Ginger, Rhubarb Apple, Apple, Maple Apple, Grape, Black Rapple, Hard Cider,
Tea: Sassafras, Chamomile, Red Rooibus, and many herbal blends
Other: Switchel, Kombucha, Fire Cider, Water Kefir