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  1. H

    First batch ever but why is the FG so high?

  2. H

    First batch ever but why is the FG so high?

  3. H

    First batch ever but why is the FG so high?

    All great advice and I have a lot to think about and try! Thanks!
  4. H

    First batch ever but why is the FG so high?

    Thanks GrogNerd. I will look into the enzyme. I assume that since the cream stout uses so much lactose that I probably didn't get a perfect yeast utilization or that the temp may have been a little colder than the yeast liked to cause this. I'm having a hard time with cold temps in WY and I only...
  5. H

    First batch ever but why is the FG so high?

    Hi all, my first post on the site. I just completed a cream stout extract kit from Midwest. My SG was spot on in the recommended range but my FG was quite high. The FG should be between 1.012-1.016 but mine came in at 1.022 What did I do wrong if anything to make it high? Also should be around...
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