Recent content by Hector2000

Another suprising result! F.G is 1.02 today !!! I think maybe my fermenter has leak and this cause air lock didnt shown up any activity.

1.048(the activity is very slow) As i said before i think Papain prevent strong fermentation. I added 2kg fructose and 1kg sucrose too.

Update: Today i added 20 cc of wort to 200cc of new starter(O.G: 1.036 made of DME + vitamin C and Yeast Extract) After 3-4 hour strong fermentation began and this proves that there is something in wort that prevent fermentation.

Yes, I made active starter (600 billion cell)according to online calculator: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ Also i added one dry pack of M54 after 48 hour due to very little activity of fermentation. My wort Specification: O.G: 1.050(checked by...

This is my fermenter(I use wet T-Shirt method) I removed air lock due to very little activity of fermentation) S.S Pot for boiling wort(in this image i am cooling wort by spiral copper tube (Chiller)and sanitizing area with 4 open gas flame) Membrane filter and carbonating system. P.S...

I have read many articles that mentioned papain is stable on heat(Papain is a relatively heat-resistant enzyme, with an optimal temperature range of 60 to 70 °C.) I always use M54 yeast . First i added starter to wort and after 2 day i added one dry pocket but very little activity...

Adding papain before fermentation may cause yeast to destroy? May the fermentation not start? I started making a beer two days ago, which I used papain in the mashing step(for eliminating chill haze), and after two days the fermentation has not started yet, I am worried that the papain is...

That is interesting, I didnt know this type of beer already exist ! I want to know taste and aroma of lager that made by this wort. Should be different that regular lager

That is great. Adding protease enzyme(Papain,Ficain,Bromelain) in mashing step break down proteins and the wort will not be cloudy any more(adding clarifying agent like gelatin or Spindadol are useful too)

I have an idea that has been on my mind for some time. I do not know if this be possible or not but it seems to be logical. My idea is not to boil the wort obtained in the mashing stage, also isomerization of hop and extraction of aroma done in separate container with just water and then add...

Thanks. Of course,I also use special techniques in the production of alcoholic beverages that may be useful and interesting to you. I would be happy if I could describe these techniques. Thanks, I believe that the human is not limitable and always overcomes limitations as it has always been in...

Thanks,me too.

In Iran, all people are automatically born Muslims and do not have the right to choose other religions. I personally respect all religions, but I do not have a specific religion. I love Buddhism and Christianity, and I'm sure I would be a Priest if I were born in Europe or USA. ;) Of course i...

Most of village people in iran are Religious and they believe making and drinking of alcoholic beverages is unforgivable sin!. The popular alcoholic drinks in iran are vodka of raisins and red wine.both are handmade and some times dangerous for drink. It is horrible to know that more than 1,000...

Thanks, Penalties list: First time:whip Second time: whip and jail Third time: more whip and jail Fourth time: meeting with Devil(execution)! That is exactly correct (ممنونم) Iranian, especially young people loves american and european people.(me too);)🥰