I completely forgot to add the hazelnut extract into the fermenter and just remembered when I was kegging. Should I just add it to the keg and shake well or forget about the extract and count my losses?
I normally do 5 gallon extract batches on my stove for ease of time and space. I bought the ingredients to do 2 5 gallon batches of Thunderstruck Pumkin Ale and the LHBS guy mixed all of the grains together. I'm a little worried about trying to seperate the grains and doing two different...
Now I'm drinking Flying Dog's 20th Anniversary Raging ***** Belgian IPA. This IPA has a lot of kick to it. A couple more and the SWMBO might be taking some pics for the Boneyard. Oh yeah
I was recently given a sh*t load of Hallertau Hops from a rugby buddy that homebrews. So far, I've only brewed up a German Altbier which didn't use much of the hops. Does anyone know any good recipes that I could make with these hops? I heard that Sam Adams made an Imperial Pilsner using just...
The cowboys are going to kill the saints? Are you serious? The cowboys blow dogs for quarters. Brees is going to pick apart that week ass defense and Sharper will probably intercept and score on Tony Homo at least twice.
Who Dat?!
It was more like the defense was playing with their heads up their asses! I mean I know it was just the Lions and all, but 6 passing touchdowns and 1 rushing touchdown is damn impressive. Geaux Saints!