Recent content by halo00to14

A follow up... Here's my ingredient list for a 3 gallon batch I made that had a good amount of kick to it: 487 grams of Candied Ginger 3 lbs of Fresh Ginger 4 sticks of Cinnamon 5 grams of Fennel Seeds 1 vanilla bean 1 medium sized lemon 1 packet of Levin EC-118 Champagne yeast 1...

There's a few ways to do it, and I'm working on my own hard ginger ale. One way is to make a ginger extract and use that as the priming sugar. Basically, what you would want to do is figure out how much priming sugar you need, add that to some water (usually like 2 cups worth, depends on how...

That looks like mold, on the top at least. How are you starting the entire thing? Just adding ginger and sugar and using water? Sanitize better? What does it smell like? I found that so long as it doesn't smell like vomit or rancid, it's good about 90% of the time. I've been experimenting...