i've just tasted this beer before the dryhop and the aroma and flavors are just f*king amazing!!! i'm wondering to use the same malt bill for an imperial stout just chaging the hop bill...
This beer is TERRIFIC!!! :D
Even if you are using RO water, you must have a report of your ions, it doesnt mean that your RO water has 0 ppm on all your ions... Put that values on the existing water profile on tab 3 and zero dilution percentage to give a more accurate result...
Also put your cararye as crystal malt on tab 4
thank you!!!
FYI... asking Matt Brynildson on twitter about water profile, here is what he said me:
"Wookey Jack brewing salts - we use RO treated water with a 2/3 Gypsum 1/3 CaCl- addition to get the total Ca addition up to 100ppm. Kettle 2"
My only doubt is what does Matt means about...
Hi! i been brewing my porter for several batches but i feel it needs more maltyness...and i want to boost up the munich malt, here is my malt bill:
55% 2 row briess malt
25% munich 10L briess malt
5% c-40 malt
3% c-120 malt
8% chocolate malt
4% black patent malt
In past batches i used...
if i am using the bruns water spreadsheet, what water profile do you consider to fit this beer? can i use the pale ale profile to enhance the hops? or the black hoppy profile?
i have tasted this beer for a while and i think it is very balanced, but i dont know if the black balanced profile...