Recent content by Gugs44

Thanks very much chickypad....all good advice their n much appreciated, my mates mother owns a restaurant and said I could use their cold room as it hits good temps for lagering by day while they r open for business as staff r constantly coming and going from the room but at night it gets very...

Hi Guys, I have just finished my second HB and went down a treat amongst friends, taste, smell and looked great, it was a Pale Ale and finished at 5.2ABV which was my aim, next time I think I will try dry hopping because the more hop flavour the better for me My initial question is that I...

Ha...just seen your location, that would be like me only hearing about Guinness living in Ireland...got the recipe from "How to Brew" book by John Palmer...Sounds like a one I personally would love and smelled lovely before pitching to fermenter http://www.howtobrew.com/section1/chapter7.html

Thanks again lads and great to get some sound advice, tomorrow is day 6 and it has subsided quite a bit after a really good krausen on it, I think I will remove it tomorrow just to be sure and leave for another 15 days r so before bottling...only have the PET bottles so far but looking into...

Cheers Guys, Was thinking about 3 weeks before bottling to leave good time for conditioning as I only have the single fermenter at the moment, newbie to this game so excuse the questions, although the last time I bottled straight away as soon as my fg was stable over 2 days...Presume the extra...

Hi Guys, New member to this but glad to have joined for some needed experience and knowledge from other users. My question is that I brewed my second batch last Friday evening and to be honest went very well as my first brew was at xmas and it was a kit which I wasnt really gone on because...