Suuper excited at the moment. It's almost time to make apple wine. There is a massive glut of fruit around my area and I intend to make the most of it. My only thing is that I want to use something I can forage instead of concentrated grape juice or raisins for the base. Was thinking rose hips...
I got a reading of 1.055 which seems alright. I used about 3G of brewferm, nothing fancy but as I'm not sure on the outcome it was the best choice.
Yea I'm not too familiar withadmiral hops myself but they smelt amazing with lots of citrus and as I love a hoppy ale I thought I'd go for it...
1kg mild ale malt
25g admiral hops
5g at start
5g 15 minutes
5g 30 minutes
5g 45 mins
5g at end let sit for 10mins
So I made a smash :) (just 1 gallon) . I wanted to see what sort if flavour I could produce with nice simple ingredients. It went completely nuts on day 1 of fermentation and...