Thanks very much for your replies, guys. That does ease my mind somewhat. Will take some readings.
I don't have a glass carboy for conditioning. Would you recommend leaving it in the fermenter for a couple more weeks, or would it be better to get it off the trub and into bottles for a...
Hi guys
Another annoying newbie question. I have searched the forum and I haven't seen this discussed; I hope I didn't miss it.
On the weekend I put my second ever batch in the fermenter. It was an IPA from extract. I used Safeale US-05 yeast and pitched after cooling the wort to 20C...