Kegging sample of a HB Cream Ale, my latest Fizzy Yellow Beer. Even warm and flat it tastes pretty good. My Busch Latté drinking friends should like this-finished at 6.3%. 🤩
Pulled a gravity sample of the Altbier I brewed a couple of weeks ago. Looks like it’s ready for the keg. It’s a bit pale for an Alt. I scaled the recipe for a smaller batch and the difference between too much chocolate and too little isn’t very much. 😎