GordonT
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Started brewing in the early 80s. Became a devotee of Dave Line and Charlie Papazian but was not satisfied with the brews I was making.
I eventually read just about every book available and moved entirely to all grain brewing. In the 90s I traveled to UC Davis to study with Michael Lewis.
I also made a habit of bugging the owners and brewers at every brewery I found myself close to. I eventually managed to weedle recipes from Mark Stutrud (Summit in MN.) Marin in CA, John Maier at Rogue etc.
I'm very interested in Belgian beers and have made an oath not to brew anything under 1060 from now on.
I eventually read just about every book available and moved entirely to all grain brewing. In the 90s I traveled to UC Davis to study with Michael Lewis.
I also made a habit of bugging the owners and brewers at every brewery I found myself close to. I eventually managed to weedle recipes from Mark Stutrud (Summit in MN.) Marin in CA, John Maier at Rogue etc.
I'm very interested in Belgian beers and have made an oath not to brew anything under 1060 from now on.
- Location
- Victoria
- State / Province
- BC
- Occupation
- martial arts instructor
Signature
This is grain
which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about
.. beer. Friar Tuck
