I assumed it was that easy (longer equation method) and I questioned if distilling the wort was absolutely nessesary. I mean, I’d do it, I’ve worked with distillation before plenty of times but if it’s not a reliable method I’ll just use the equation method. Thanks for the input.
I’m trying to find a method that is TABC certified, and I know a yeast lab in the area that doesn’t use fancy equipment but has TABC approved method of taking ABV and I’m trying to imitate it for a production brewery so they no longer have to go through them.
I am trying to look for methods that will give me the most accurate ABV readings without having to spend crazy amounts of money on density instrumentation. All I can use at the moment are hydrometers and possibly a distillation kit. Is there are detailed procedure out there that I can use...