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  1. E

    Temp. Question

    Okay, I'll just give the details than ask my question. Pale ale Wl001 California (68-74 degrees) (Harvested yeast from prior batch) Dry hopped day 4 (after fermentation) Fermentation temp about 74 while very active and settled down to ambient 70. I made a homemade cooler for the carboy...
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