:mug:
yeah, soak bottles in a tub of oxi clean to get any crud or labels off. Quick cycle through dishwasher with sanitze option, soak the caps in star san or similar and then bottle up your beer!
Have the same situation as the OP. My first batch (Kolsch) is currently fermenting at 78 degrees. My basement isn't as cool as I thought and the recent heat wave isn't helping! I have an extra fridge and was considering buying the Johnson Controls temperature controller so I can ferment at or...
