Recent content by Ghostrider513

That is what I want to hear. How long to wait for it to be ready? 2,3, or4 weeks?

Thanks. What about adding the cherry or blackberry juice in place of 1 qt of apple juice. That will be okay?

I had read some people used brown sugar. That's all. Thought it was part of making the cider.

Good to know. Safcider yeast is what I'll try.

T Thanks. I'll do that. Easy is the best to start off with.

So it seems everyone has their way. Ill use safcider yeast and pitch brown sugar. Next, if its good, Ill add 1 qt of cherry in place of apple juice. See how it turns out. I dont want a dry champaign taste. Thanks to everyone.

What temp to heat it up to?

That's what I'm looking for. Do I heat the cider up? And where can I get the safcider?

I read some comments that say to PRIME. What do they mean or do I need to prime it with this recipe? Thanks

I have an airlock stopper from my beer kit. I can probably use that kit. Thanks

I see you did a blackberry, how'd that turn out? Is it basically the same thing as cider? Thanks for the reply, Mike

Will the cinnamon flavor come through? Nottingham yeast? lol

Thanks, Sounds pretty straight forward. And EZ. I'll try it out. Thanks

How'd your Blackberry Cider turnout? I've never done cider but would like to try. And love blackberry.

How'd it turn out?