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CornyKegs 728
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  1. G

    Ready to bottle?

    So this is my first brew and unfortunately I do not own a hydrometer nor do I have any way to get one any time soon. Any way my beer has been fermenting a week today the recipe said it would take one to two weeks. Today when I woke up I noticed that the airlock activity had gone from very active...
  2. G

    What happens if I stop my brew early?

    Ok so you say if you stop it in the fermentation process it will have a strong taste of yeast? What if you put potassium sorbate in it?
  3. G

    What happens if I stop my brew early?

    The fermentation process. For example mine has been frementing for a week steadily with plenty of air lock activity. If I stopped it and bottled would it be alcoholic or no?
  4. G

    What happens if I stop my brew early?

    I am not planning on doing it but if you were to stop the fermentation process early, would it still be alcohol? Just in a lower concentration?
  5. G

    What happens if I stop my brew early?

    It's not something I am planning to do but theoretically if I stopped it early would it still be alcohol, just a lower concentration?
  6. G

    My brew isn't showing activity

    It has been around 24 hours since I started brewing a batch of Hard Lemonade. The yeast seemed very active when I re-hydrated it but now there is no activity a all. The air lock hasn't budged and there are no bubbles what so ever. So I keep waiting or is the batch done for?
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