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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    need advice

    Alrighty thanks... I'll look around for something that peaks my interest
  2. S

    a little worried...

    thanks a **** ton! I can rest easy now
  3. S

    a little worried...

    I used a liquid pitchable yeast, I left it out all day and vigorously shook it before pitching, BUT I noticed it was pretty chunky still as I pitched it... did it not reach the level of suspension necessary for proper fermentation? I checked the next day and the airlock was bubbling nicely, but...
  4. S

    need advice

    I'm pretty new to homebrew and I'm not very familiar yet with the different styles of beer.. anyway, I want to soak some oak chips in bourbon to achieve that awesome barrel aged taste, but I want to know what the perfect base ale for this would be.... any input?
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