no entirely, i wanted to go with solenoids in a manifold, but my power requirements wouldn't let me keep solenoids charged (amp restrictions) I have though about restructuring my valves in a different fashion recently. This set up currently is just what came to me while i was thinking of a...
to update, i have not changed much from the first brew day, other than dialing in my Proportional ball valves (deciding what voltage to send to them for a smooth sparge) and also calibrating my pressure sensors every so often (atmospheric pressure changes seem to affect my readings slightly due...
attached is my current layout. letters indicate what type of 3 way it is. I know i can make it more intuitive and cleaner in the future, but its working well enough to not warrant any changes
also, the 2 way valve in the diagram is completely pointless i need to remove it from the system, it...
So that blind blind plug is where i install the sensor. Though, i recently changed its location as the blind plug location led to some air pockets and caused inaccurate readings... i could get it to work by bleeding the air out, but it was a PTA. i switched it to the same output spot for the...
It was a damned good feeling turning the switch that's for sure haha
These are the flow meters i am using. Kind of pricey, but highly recommended
https://www.atlas-scientific.com/product_pages/probes/1-4_flow_meter.html
(also yes i am using the 1/4" meters, i have couplers to make them 1/2...
+12 Rum Barrel Aged BDS
+12 Gose
+12 Bo Pils
+6 Belgian White IPA
+6 Cascade SMaSH IPA
+6 Sour Saison
+12 Lambic "style" that will be blended to make a Gueze
7698 + 66 = 7764
So I have been meaning to write this up for a while as I just finished my Brucontrol build. First off, I need to say how great BrunDog was when helping with the questions I had. Especially when it came to sourcing the diaphragm pressure sensors I am using. (i had some in hindsight really dumb...
1843.25
+6 Nitro Chocolate Milk Stout
+6 English Barleywine
+6 Wee Heavy
+6 Wheatwine
+6 Belgian Golden Strong
+6 Russian Imperial Stout
= 1879.25
literally created an account to post in this..
Edit: just read that it is wort going into fermenter, not final volume