Recent content by Gajol

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Bad efficiency brew day

    You might find some useful info here
  2. G

    Mash Bag vs Malt Pipe

    You might want to try rice hulls if you have stuck mash Try with 1 or 2 hand full next time
  3. G

    Beersmith 2 Water profil salts

    I'm a longtime user of BeerSmith 2 and have been for many years. About a year ago, I returned to brewing after a 5-year break, and I'm starting to work on water profiles. I use RO water and have the necessary salts. My question is, are the calculations that BeerSmith 2 makes for salts...
  4. G

    Isinglass month at 68F, on crashed beer. Second dose?

    Can't say if it will work but you might want to look in to guillotine keeps forever and easy to use
  5. G

    RAPT pill connecting to wifi

    Hi, Please ensure that the network is set to 2.4 GHz and not 5 GHz or a dual-band 5/2.4 GHz network. The device only supports 2.4 GHz networks. I have an additional 2.4 GHz network that specifically for devices like this one.
  6. G

    Novalager fermentation profile

    It appears you're achieving a clear and nice result with your process. I've also noticed that our profiles are quite similar, except for the temperature So fare i really like this yeast
  7. G

    Novalager fermentation profile

    Hi everyone, I've been experimenting with novalager and am in search of the profile for my lager brews. Here's what I've come up with so far: A pilsner with an OG of 1045 and an expected FG of 1014. Pitching temperature set at 20°C and keeping it there until SG reaches 1020, without applying...
  8. G

    Lager fermenting temp

    It depends on what yeast you use at 10c it will proberly ferment migth be abit slow but i think you are okey just let it have time
  9. G

    Need help identifying this piece of gear

    Looks like a flow meter of some sorts
  10. G

    How many gallons brewed in 2024?

    21l(5.5g) og irish stout 49g
  11. G

    What are you drinking now?

    Just finish the last of my irish stout and now I am on the the first taste of my double bock It still needs 1 or 2 weeks to be good
  12. G

    Pressure Fermentation > 20psi

    Hi Dial it in now You will get a good bewr out of it :) The flavor might change a bit but you will be fine
  13. G

    Keg beer pressure

    There are several methods for carbonating beer. One common method is to force carbonate, and you can find a demonstration of this method in this video: Another approach is the 'set and forget' method, where you adjust the pressure according to the temperature and your desired carbonation...
  14. G

    Getting kegs: confused

    Hi I have been no experience with the Pco38 but a 8l keg at a good price https://www.kegland.com.au/8l-pco38-pet-keg-with-ball-lock-disconnect-tapping-head-kit.html I am told that a 4l version is comming soon(tm)
  15. G

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    I'm in :)
See more
Back
Top