Recent content by gache435

Thanks! I followed this instructions and it turned out great. I guess you were right about the yeast rafts. Thank you very much! Have a good one!

Hello, I am planning on buying a brazilian brewing system. Starkbauen brand (StarkBauen Equipamentos - Soluções Robustas e Eficientes) (SB250 - StarkBauen Equipamentos Cervejeiros | Produza a sua própria cerveja) Does any one has a review on the Starkbauen brand? Any opinion or saying will...

I also just checked the pH and it is at 5.02.

The smell is not extremely bad, just not what I am used to smell. It is not sour or sulfury, it is kind of malty/sweet smell but I do not smell the hops. Maybe I am just being paranoid and these are just yeast clumps.

Hello! I need some help with a IPA that I´m brewing. I am currently on the 2nd day of fermentation, and something appeared in my wort that I have not seen before. I am worried it might be contaminated. It has a weird and unpleasent smell. Could someone tell me if this is contaminated or it...

Hi, How are you doing? I am designing a recipe for a New Zealand Pilsner x5 with Motueka hop as the main aroma and flavor hop. I am still undecided on what hops to use for bittering. Would anyone recommend me some Hop type that goes well with Motueka, and also in what ratio should I put them...

Hello, I am brewing a new zealand pilsner and in the recipe tells me to bottle the beer after the first fermentation (10 days at 18 C), priming it for 7-10 days and then maturing it for 10 days more at a range of 0-5 C. Up to this, Can beer be matured inside the bottles after carbonating them...