Last week i brewed up a test batch(2Gallons) of Ginger beer using 1.5kg Molasses, 4g HALLERTAUER HERSBRUCKER HOPS, 10g Bakers yeast, 0.5kg Blackberries, star anise, blackcurrant mint & .5kg Ginger!!!
I feel the batch was fairly successful. I will however use a dark malt grain when attempting...