Have you ever tried the WYEAST 4766 Cider or White Labs English Cider yeast? I'm gathering supplies for my first try at hard cider and saw these available.
So my cider is going on 10weeks and it still tastes yeasty and tart/bitter. I started with 5 gallons unpasturized juice with an Original Gravity of 1060. Pitched White Labs English Cider Yeast. Had 7 days active fermentation and left on the lees for an additional 7 days. Raclecarboy and let sit...