Recent content by frankhillersr

Mr Freddy, Is this still available?

Hi Bender, I'll take everything, Kegerator, flavoring, and the pots. When is a good time to come down? Thanks, Frank Hiller

Im in.

Hello everyone, I recently acqired a Philmill, and i noticed the shaft on the drill side is loose. Theres a bronze bushing pressed into the case, and I think there is another bushing that secures the shaft on the drill side that is missing. Any idea where I could get one? I did try Listermann...

I just got some this week, will be pitching it this Saturday. I'll post when it's ready!

Bender, is 3 ok?

Eastampton, Burlington County

Hi Bender, I want them, but cant come down until Monday during the day. Is that possible? Thanks, Frank

Dan, I have done a number of pumpkin beers, and a braggot. I cube the pumpkin, sprinkle it with brown sugar, and roast until it softens a bit. With the spices, I make a vodka tincture, and add to taste after fermentation.

Shipping to 08060?

PM'd you.

Hello Damian, I used 2 peeled cucs for a 5 gallon batch, in a cream ale. Sliced thinly into a bowl of star-san. inverted a bowl into a muslin bag, then into the beer. (Thats in a corny after fermentation and chilled.) Plenty of flavor after 48 hours. The mint I would do a vodka tincture and add...

Welcome from SJ!

Crystal

Entered, thanks!