Recent content by frankgreenlee

That's the whole grain bill?

Dave is a great guy and knows his stuff

Also AHA cancelled all club only competitions

I made a starter with a wyeast Trappist high gravity . Started fermentation at 68 degrees for the first two days and then used a warming belt and slowly started warming it up and then kind of forgot to look in on it for two days

I did a starter using wyeast Trappist high gravity . I did start fermenting fairly cool ( 68 degrees ) after three days a started warming it up with the warming belt and that's where I sort of forgot about it for two days

A brewed a Belgian Trippel extract last week. Started fermentation at 65 degrees and slowly rose the temp using a warming belt. Well I got side tracked and forgot to look in on it . I took a temp reading and it read 82 degrees . It tastes ok but just wondering if it is going to be drinkable when...

Eric, I'm also from kings park. Try to make the LIBME meeting next month

See you there

I brewed a quick Belgian Trippel extract last week . I slowly rose the temp of fermentation using a warming belt ( in plastic ) I got side tracked and forgot to check on it for a few days , when I did check the beer itself was at 80 degrees . I took a sample and it wasn't bad . Did this go bad...