Recent content by Fortunete11er

Let me know if you get the "Sweet Baby Jesus" I got some, just sent some to my sister in Texas and can get more.

Well I decided to build a brew stand based on three factors 1. I looked at alot of the pictures here. 2. I realized my current burner was way to weak. 3. and I got tired of bending down on the garage floor with one small burner Came up with a drawing while watching TV one night, went online...

Hey all, Looking for someone to send me some Pliny the Elder, 2 bottles, willing to pay for beer and shipping and can trade beer from Virginia. Had a few military friends but they have all transferred to new locations so no more hook-up on the west coast. My Daughter is stationed in Italy...

Let me add a question to this. when using these charts and tools, they don't give you a minimum day. So the set and wait.....for how long, would be good to have a decent minimum. I understand its to taste but talking about carb'd and ready regardless if green or aged.

Thanks Tipper, That's what i'm looking for. I'm trying to avoid drinking green beer and wanted it to age in the keg, kind of treat it like one big bottle, My freezer is used as a fermentor also so I had it set at 68 degrees and figured I'd leave it in there for 3-4 weeks at that temp but...

Well this is my first time kegging. Need some advice. I was using the set and wait method, I put the regulator on about 10psi and its been siting for about 20-23 days, just tasted the beer and its undercarberated. Had the temp in the keg at about 68 degrees and didn't plan to use for at least...

420 is one of my favorite beers, I make one based on a recipe that I found and it as far as I can tell pretty dead on. Hops are pretty much all cascade hops, have a brew in the keg right now and should be ready in a week or so.

Thanks guys, Ok recipe below....well tried to make it readable: Mash Ingredients 9 lbs 3.8 oz Pale Malt (2 Row) 1 lbs 5.1 oz Cara-Pils/Dextrine 11.9 oz Victory Malt (biscuit) (Briess) 8.9 oz Special B Malt F 152.0 F 60 min Boil Ingredients 13.3 oz Dememera Sugar (2.0 SRM)...

Hey all, Ok, well got me a Blood Orange Recipe and worked it up in Beer Smith. One of the ingredients is a Blood Orange Flavor to be added at the last 5 minutes of the boil, about 1.3 oz. Can't find any other than extract and ordered it but.... In the last few minutes I decided to try a...

Hey all, got a quick question. I'm getting ready to throw my beer into a keg, this is new to me, i'm a bottler. All the information I can find is based on short term quick carbonation or when the keg is cold. I want to put the beer into a keg at room temperature and let it condition in...

Hey all. Going to start kegging here in a bit, actually will do a little of both kegging and bottling. I have some questions....actually clarifications to a lot of kegging threads so bear with me as some of these may or may not have been answered. When bottling I usually go from my...