I’m with you wilser. I pull it up and let it hang until I put my chiller in at 15 minutes. I bet ya I don’t even lose a cup of wort. Best $40 I spent on my set up. Thank you sir!!!
the top of my burner is at 36” and kettle is 13” high. Adding 6’ would put me at 10’ poles. once I have the kettle full of water, I do not move anything for mash or boil until I dump it in my fermonster. i lift out the bag and let it drain until I insert my wort chille. That answered my...
Unfortunately I do not have a garage any longer, or any kind of ladder. I do have a Lowes close by so I can get some legs to lift it up high enough to drain. Not sure if I should get 8 foot lengths or 10 foot lengths. Hence my question.
Just getting interested in water adjustments
usually starting with 8-1/4 gallon strike water
1/2 Camden tablet for chlorine
bought a good Ph pen and took my last strike water which was 7.3 Ph
did not take the mash Ph unfortunately
i know I need my city water profile to start
but how would you...
I was in Cologne and went to a local restaurant and had Kolsch until you have to put your coaster on top of the glass so they don’t pour more after your hammered
i was not trying to make a Kolsch but a FireRock Pale Ale clone using a Kolsch yeast
no worries
Just wanted to update you all on progress
went to LHBS last night and got a dry kolsch yeast from Lallemand
rehydrated yeast and pitched about 7:00 est
had some activity at 5:30 est this morning
looks much better now
hope it still tastes good
thanks for your input