So per batch we make like 2 galons. And each one we use different yeast. But mostly are Red star series. Premiere blanc/cuvee/classic. We do Lalvin K1-1116 also.
Hi, everybody. Im Fizi and im so glad to be part of this community! I know it's only for introduction sheet for new member and we should write only about our self in a short term. Anyway, I and my colleague just start our homemade banana fermentation. So far so good actually. They go as much as...