Recent content by fishy90

Thank you very helpful!! Do u know the reason for using rice in the recipes?

Hey all wondering if anyone has a recipe for carlton dry or a dry beer I have tried a few times with a few different brews but they have ended up quite sweet. Any help work be greatly appreciated!!!

It was just the malt extract in the Tin/ kit along with 1.3kg of dextrose and 200grams of corn syrup I use this amount in all my brews and have never had one turn out sweet until this black rock cider

Yup it was at 28degrees C the ingredients used were 1.3 kg dextrose,200grams corn syrup and a black rock dry lagar tin which included a yeast and a dry enzyme sachet, it may be easier for me to try a new recipe rather than make this one taste the way I want. Does anyone know a recipe for...

I'm not sure of the FG as I usually leave it to ferment for two weeks or more depending on my spare time and I put it straight to a clearing cube killing the yeast and stopping the fernentation then to a keg. Should it be at a higher temp than 28degrees? Thanks all for ur help so far

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Ah ok I am still quite new to home brewing hence i am still just using tins and what they come with really. I am hoping to make a dry beer like a carlton dry or extra dry but with a little more alcohol than commercial but with out this winey taste do you have any ideas?

It was a sachet of dry enzyme that came in the tin along with a sachet of yeast I'm not exactly sure what type of it was sorry

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just after a helping hand if anyone knows. I have recently put on a black rock dry lagar extract brew which included a dry enzyme I used 1.3kg dextrose and 200g corn syrup and fermented at about 28 degrees but it turned out sweet as &$@& and almost tasted like it was mixed with dry...

Hey all, just wondering if anyone can help me out I have put down a brew of black rock dry lagar which includes a dry enzyme and used 1.3kg of dextrose with 200g of corn syrup which is my usual mix with most brews, I usually leave in the fermenting keg for 2 weeks at around 28 degrees but unlike...

Hey wondering if anyone knows if I can put a 23 litre brew into a 25 litre keg is it just a matter of having the co2 higher to fill the unwanted space