Recent content by fishprowler

Also could I sub "light gold" LME for the Pale LME??

CaribouBrewmasters - would it be safe to cut this recipe in 1/3 to make a 4 gallon batch? Or would you have any recommendations?? (A 5 gallon batch would be most preferred) I'm really interested in trying this out as Fat Tug is such a fantastic IPA, however I'm not setup to make a 12 gallon...

I just bottled mine a few days ago. I used 2 cans of pumpkin (which I roasted) and a red ale kit with Wyeast 1056. Roasted the pumpkin and added it to primary. I boiled the spices in the top off water. When I bottled I didn't think the spice flavor was strong enough so I added a bit more to my...

Thanks a bunch CaribouBrewmasters. That is a huge help, I will definitely try it out and report back my results. Much appreciated :mug:

Would there be any benefit to boiling pumpkin in the top off water?

Does any one have any tips, or have you had success with making a style of pumpkin beer from one of the brewhouse kits?? I figured I could maybe just add spice to the top off water at the end of it's sanitation boil? Maybe use the American premium lager or red ale kit and a liquid yeast? Many...

Hi gang. First off let me apologize if this is in the wrong category of the forum. I wasn't really sure where to place it. I have been making brewhouse "wort in a bag" kits for a couple of years with good success. I'd like to start modifying them a bit. I don't have the equipment to be a "real...