Recent content by fermenteverything

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. fermenteverything

    Vitamins, Minerals etc in Yeast Sediment

    I'm looking for some kind of source to prove to someone that yeast sediment in bottle conditioned beers isn't just safe to drink, but actually quite healthy. I've heard there are B vitamins etc, but I'm just hoping someone has a link to a site that blatantly points out what I wasn't able to...
  2. fermenteverything

    Stone Cold Lead Pipe Lock'd N00b Advice

    woops i meant $12 for a 6 pack... that stings.
  3. fermenteverything

    Do Hydrometers Measure Adjunct Sugars?

    Thanks guys. Does anybody have an adjunct fermentability chart or something that can guide me through the math for a 19 L batch? I've been searching all over the site and with the search tool but I haven't found anything like that yet.
  4. fermenteverything

    Do Hydrometers Measure Adjunct Sugars?

    This is a noobie question I'm sure. I'm making cider, and I'm going to add molasses, honey, brown sugar, & maple syrup... Is there any reason to believe that any of these adjunct sugars would not raise the gravity reading on my hydrometer? I'm 99% sure that they will all raise the gravity...
  5. fermenteverything

    Stone Cold Lead Pipe Lock'd N00b Advice

    Unless you live in Canada where it's $12 for a 12 pack, then it's a huge money saver!
  6. fermenteverything

    Removing Red Stripe Labels without StarSan

    We need a confirmation on the CLR effectiveness!
  7. fermenteverything

    scorched brew

    how'd it turn out? 2 years later...
  8. fermenteverything

    Honey instead of corn sugar as a primer

    Alright, alright I was kind of snarky and I might have just been skimming, saw that guy's post and replied... anyways haha
  9. fermenteverything

    Winter Ale Recipe

    No it's a by-product of the refining process for cane sugar, like molasses. And it's way too good, I want some for pancakes or waffles
  10. fermenteverything

    Honey instead of corn sugar as a primer

    Why is it that people love to throw their vague opinions around but no one will commit to giving any facts, like how much honey to use for priming?
  11. fermenteverything

    Root Beer/Cream Soda w/ vanilla beans

    I reeeeally like vanilla, so a strong flavour wouldn't necessarily be a bad thing..
  12. fermenteverything

    Winter Ale Recipe

    they adjusted it for me, but i think it'll be about 6 %
  13. fermenteverything

    Winter Ale Recipe

    I'm brewing a clone of the GIB Winter Ale today. I got the recipe from Dan's Homebrewing Supply in Vancouver. Their recipe was for a stronger ale (about 8%) but I want to make one closer to the GIB version (5.5%). 8 Lbs. Pale male extract Steeping Grains: 1.2 lbs. crystal .25 lbs...
  14. fermenteverything

    Winter Mead (melo-meth)

    I think Vanilla beans would make a really good winter mead. Anybody else?
  15. fermenteverything

    Winter Seasonal Beer Holly (Christmas Ale)

    I really like the vanilla taste in my christmas ale, I wonder how much would be too much. 2 beans, 3? 4? Maybe it would jsut get better...
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