Just checked the gravity and it is 1.012ish. I can't find where I wrote down the OG, but the Midwest website shows that the OG for the recipe (Irish Red Ale) should be around 1.042. So , I guess it did ferment? Perhaps my lid wasn't air tight?
Is it done and ready to be bottled? Anything...
My background/brewing experience: complete n00b and probably a little bit of an idiot. First batch had hiccups, but now it is happily (I hope) conditioning in the bottles and hopefully ready in 2 more weeks.
The problem is my second batch. My brew day was 6 days ago and it still hasn't...