I know I did not follow this exactly, as I read elsewhere these will naturally ferment with nothing added and be just as good. I hope to experiment some more this weekend with my frozen ones.
If I recall from mine they separated rather easily after soaking for a day in water using fresh seed. After I mashed them slightly I merely squeezed them like a pimple and popped the seed out. I've got some in the freezer that I have yet to thaw, so I can't reference those yet.
With that...
Okay, found this site and post while Googling for Pindo Palm wine.
My problem is this. I used 3 crushed campden tablets after adding water to prevent natural fermentation. Let it sit for two days, then popped the top on my bucket and it appears it is fermenting anyways. I didn't even get a...