Recent content by mastersudconsumer

Honey of a Saison last of growler

I do want to possibly drop a point or two but just to dry up the beer a little. Plus would like to start seeing yeast flavors as well. I need to start relating yeast flavors with the different craft brews I drink to start compiling a "palate bank" so to speak. I have been told to sub some of my...

I tried to make a 1/2 gallon starter in my 2 gallon Carboy but my stir plate magnet is not strong enough. How much more beneficial is using the stir plate vs just swirling occasionally?

As mentioned earlier in this thread I want to of two starters. Since I have quite a bit in this vial can I split it from there or should I go through the whole process that was explained

Ok I'm gonna brew this weekend again, the yeast that I washed last week tripled in volume. Can I step up my DME ratio for starter or stay at 1.040?

And how can you tell yeast count, by volumes or do I have to use a calculator

Do you just pour the whole starter in cooled and air rated wort or do you pour off the top and leave enough to make a slurry than pour?

Ok so if I have a single vial of yeast (I just purchased a vial of PAC man yeast) I try to split it three ways?

Not sure what you mean. I am new to liquid yeast.

looks delicious! HB with pig soup

Kevin thank you homeboy love you! Tell the rest of your squad we appreciate you guys! You know what it is!!!!!!

Getting destroyed!!!!! Lol I'm having HB apple pie double, father in law hammering coors light!

Nice pic! Troegs perpetual

I love my family and all that made it possible. HBT love you guys too:) abita Christmas ale