Recent content by exf5003

PM sent

I have the same freezer and was thinking about converting it but wasnt sure how to proceed with the internal wiring, do you have any pics or a write up to show how you did it? Thanks and great job on it :mug:

I have a 50/50 offer, PM me if interested. Digital and printed copy. Update: Gone

Thanks porterpounder... btw my porter on nitro is a vanilla bean and bourbon porter aged in oak. Delicious, hence why I was hoping for a quick fix :mug:

Thank you for the advice! I knew line length wasn't a major player, I just happened to have 8' remaining so I used it. Does it hurt it by having a long line? I definitely didn't expect 1 week not being enough time. I'll let it sit and see if it improves, but waiting is probably the hardest...

I installed a nitro tap in my keezer and had a half keg of porter on 75/25 mix beer gass for a good week at 35 psi (also serving at 35 psi). I installed the tap with 8' of 3/16ths ID beer line just like my other co2 lines. When pouring, I open the tap completely forward until glass is 2/3rds...

PM sent

Let me know if you ever make it to the Harrisburg area. Would take the 3 gallon off your hands.

Thanks for taking the time and giving us all this information! :mug: What would you recommend if you have no way of getting a yeast sample from Lone Pint House??

Dang... throw me on the "waitlist" or if you get more hops :/

I'll take 3rd in line. Shipped to 17370.

Subscribed

Where in PA, interested in kettle.

Yes to any please!

^^^ that sounds very promising and delicious! I'm about to rack mine to secondary with slight changes for my set up. Samples have been amazing! 13.5 lb German Pilsner .5 lb German Carapils .5 oz @ 30 min 1 oz @10 min 2.5 oz @5 min 2 oz Whirlpool at 170F for 30 min. 2 DHs of 1.5 oz each for 3...