Recent content by everphilski

Thanks Maylar. Last brew I just let it sit till clear (4ish weeks) so this is the first time using finings like super-kleer. Google searches returning mixed feedback whether to user super-kleer before or during/after cold crashing. I see some saying it works best at room temperature, and others...

Good evening, I made my first brew last month using Ed Wort's Apfelwein recipe and it turned out great. I kicked off a second batch two weeks ago (different recipe: brown sugar and molasses instead of corn sugar, S04 yeast) and I checked the SG this evening and it's right about where it should...