What's your general rule when racking to secondary? How soon do you do it? A week? Week and a half? My friend was saying he wants to rack to secondary when the air lock is bubbling around 3 times a minute
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Dam that's a beautiful brew room. With I had that space. Appreciate everyone's input. The guy I'm brewing with is super pro secondary so looks we might go that way.
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Maybe I haven't been too clear. I was going to rack from primary to secondary in order to siphon as much as beer as possible from the trub. Then I was going to leave in secondary to let whatever sediment is left to fall to the bottom. From there I would transfer to bottling bucket. Wouldn't I be...
I've read a lot of cons to racking to secondary unless you're actually fermenting in the second one. But my question is that if I rack it to a secondary wouldn't I be saving some of the otherwise lost beer.
Here's my thought process. I have a six gallon carboy with a healthy trub. If I...
A friend of mine let me borrow a bunch of empty grolsch bottles. Some of them still had untouched beer inside that he forgot about. He thinks they've been siting there for about a year. We tried one and it was pretty flat. I was wondering if it's possible to safely re carbonate these and if so...
*Update*
Cracked a few more open last night. It tasted really good! The hint of sourness was there but overall I'm pretty happy. Some of friends even said they enjoyed the hint of sourness. I would normally think they are just being nice but I thought it tasted good as well.
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So just a quick update. I did crack one open last night just to see if it's carbonating any faster than usual. Happy to report it was mostly flat with a little fizzle. (It's been about 6 days since I bottled it) It also tasted good. It did have a funk smell after I initially opened it but once...
It did taste fine before I bottled it. Maybe a slight sourness to it but overall pretty good. Like I said before my biggest concern are those 40 bottles shattering into flying glass
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