I'm new myself but have had help from a coworker who has been brewing for awhile. Not sure conditioning in the fridge is good. Once you bottle with the priming sugar I place mine in a dark place at room temp and leave for 2 weeks. I think that once you add the sugar you still have some active...
I brewed this mixture of ingredients last week and had a OG of 1.050 and just took a sample and tested and got 1.012 which would make it a ABV of 5.0. First time using liquid yeast. I pitch at 60 F. It lagged in getting started and didnt kick off till after about 18 hours and she got wickedly...
The kit ivory came with two carboys one bigger than the other and the small one was 5 I believe that is the bigger one but not sure on the volume of it
I am new to the world of brewing and have two at he's under my belt but am looking into converting a fridge I to a keg system. Looking for a 1/6 keg setup and was wondering if anyone could give me advice or ain't of things that would be needed to convert a fridge into a small setup. Much thanks.