Recent content by ersogoth

StinkyEttin, have you read the threads on balancing your system? If your beer line isnt long enough to slow the beer (based on the pressure you are serving at) it will create massive foam on each pour. Also, if your faucets are warm, the first pour will pretty much always come out foamy.

I have been working on this for over a year. I started with a single faucet, and added the fourth one this last weekend. I also upgraded to a four-way regulator and also added the drip tray and front facade. I am very happy with how it has turned out. The freezer has room for a total of five...

Day Trippr, thanks for the link! I was really hoping to find something that gave a better line length estimate. I have been using the calculations from the Draft Quality Beer Manual. Just based on your 10' comment, it looks like I need to get longer lines =) I have been hoping to have the keg...

Hi everyone. I am having the same issue with foaming. I am new to kegging, and my first is a Hefeweizen. I thought I had the right line length to balance the system, but all I get is foam. My keezer is at 35-39 deg, and I wanted to hefe to sit at 4.04 - 4.36 volumes. So I run the CO2 at 28...