Recent content by ernst_gouws

I once had a whole chicken on the braai (bbq), and remember that I had to pitch my yeast. Ran to the fridge, pitched the yeast. Decided there and then to use the leftover drops of yeast to make a starter for a bread (which came out very good). Did all this while the chicken was nicely burning...

Stout

Hello people. Im a noob from Stellenbosch South Africa (wine valley with various craft beer breweries around). Doing all grain, biab. My first batch got finished by friends and family, in a wink (beginners luck). Now I'm enjoying the third (ESB). This forum is a rich source of information.

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