Erik the Anglophile
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Signature
On Tap:Light Bitter, Best Bitter, Historical Porter, Winter ale
Kegged/Conditioning: Dark Yorkshire Ale
Bottled:Late 19th century Stout
Fermenting: Late 19th century Imperial Brown Stout, Late 19th/early 20th century Strong Ale (secondary on oak, dry hops and Brett C)
Planned: Basic Red Ale
Kegged/Conditioning: Dark Yorkshire Ale
Bottled:Late 19th century Stout
Fermenting: Late 19th century Imperial Brown Stout, Late 19th/early 20th century Strong Ale (secondary on oak, dry hops and Brett C)
Planned: Basic Red Ale