Recent content by emichon

I'm going to have some leftover grains at the end of my brewing season, and they're getting a bit old, so instead of throwing them out, I was going to try and make a Frankenbrew. Looking for ideas on styles or some recipes that I could try out :) I don't have any yeast or hops leftover, but I'll...

Thank for the replies folks. I'll give that a shot and simplify the recipe. Any tips for a water profile? I'll be starting with RO water.

Looking to get some opinions on this recipe I will try out for a Belgian Dark 7 gallon batch 12 lbs Belgian Pilsner 2 lbs Vienna 5 lbs Abbey Malt 3 lbs Dark Munich 1 lbs Flaked Oats 1 lbs Crystal 60 12 oz Special B 2 lbs Candi Syrup (D-180) 1 lbs Candi Syrup (D-240) 1oz Northern Brewer @ 60...

Regarding the refractometer, I did forget to mention that I did use Beersmith to get the correct converted calculations. No sharp drop in temperature as my whole house is usually always around 68f (including the basement). In the summer I usually can't get the temperatures lower than this...

This is the recipe if it helps. It was or 6.5 gallons but I only ended up with 6. My yeast was about 45 days old, and I made a 1.75l starter (1.036 on a stir plate), so it should have been more than enough. I measured my OG with both a hydrometer & a refractometer. For the gravity readings...

Hi, Just experienced my first stuck fermentation and looking for some additional tips on how I could restart the fermentation to at least bring down the gravity a bit more. Unfortunately on brew day I was having some issues with my monster mill (which was my first time trying it), and I...

Ok no problem. Thanks for letting me know. If ever you come across one that you may have misplaced somewhere please let me know.

Hi Jay, Do you know of anywhere they may fabricate this since it is no longer available for order? Thanks Eric