Recent content by ekranzusch

Or when you move the stout off it's cake you could rack the red onto it since you know it's healthy and call it a dark red :)

Welcome!

Hey there!

is your batch size set to 10 gallons in the program for that recipe?

word up!

They probably thought the conical and kettle were the still :)

All you need to do is put an electrical contact on the ear piece of the phone, and another on the mouth piece. Of course you would need enough current to jump from the mouth piece and complete the circiut but it wouldn't be worth it without that anyways. Probably control it with some kind of...

I'm one of these. MCSE: Security, A+,Net+,Security+ My IT based job didn't have enough math and numbers and equations in it. Brewing scratches the itch pretty well. Also I like MacGyver rigging things to be awesome. I've seen every episode of every Star Trek. Star Wars was better before...

Some friends of mine make something that sounds a lot like this, but they won't tell me the recipe. I gotta admit it's awesome, thanks for sharing!!

Also, who the hell brews a 1.025 OG beer? Seriously! LOL

WEEEEEEE! Congrats you have achieved hop level: "the white part after the graph" 1.057 OG, 50.9 IBUs Give it a couple of weeks and it will mellow out some... Might want to tone that down a touch next time.

If I was doing a setup I'd go with Stainless as opposed to aluminum. but that's just me :)

Plus it was a first wort hop. In my experience a FWH addition will isomerize differently than a normal during the boil bittering hop addition.

Howdy!