Recent content by Edd Mather

I posted a Pre Prohibition Porter recipe on my blog 🍺👌🍺 https://beerhistorybloke.blogspot.com/2023/03/amsdell-brewing-malting-co-porter-1900.html Cheers All 🍻, Edd

How Do Paul , Welcome to the group , Cheers :mug: Edd

How Do MadKing , That temp`s wrong , 53 - 54 Fahrenheit is, the Ideal Pub Cellar temperature for Cask Beers. As to the stand period after Racking to a Draught container / Cask is a bit more tricky to manage ; It depends on Style , Gravity , Primings used all sorts of little details , but it`s...

Hi J Flint , Now for the fun part ; It depends on a few things does that nugget. Firstly there is NO STANDARD GRIST for a UK Bitter Beer , then there`s the location in the UK of the style of Bitter you`re trying to do , but as a rule of thumb on beers under Ca 1.050 Gravity 1 St Heat & Ratio @...

How Do All , Just a quick message to say Hi to the members ; I`m Edd Mather , a UK based Brewer & Brewing Historian who also blogs about old beers and brewing @ : oldbeersandbrewing.blogspot.com . I`d be happy to chat about old beers abd brewing , why not have a look at these...

Cheers :cask:

Hi lowtones84 , Thanks for the comments , appreciated . As to the Samuel Allsopp & Sons Beers , I`ve only seen a brewing book from 1935 ( February - September ) https://oldbeersandbrewing.blogspot.com/2019/10/samuel-allsopp-sons-ltd-pale-ales.html . On the IBU thing ; I`ve...

Ey Up Brewdogbrew , Try this beaut of a recipie from Tetley`s of Leeds from the 1870`s https://oldbeersandbrewing.blogspot.com/2020/03/joshua-tetley-sons-ale-no-3-1878.html Cheers , Edd

Ey Up lowtones84 , I`ve used Thos Fawcett`s , Warminster , Bairds , Crisp and Weyermann malts in commercial breweries over here , personally I don`t like Munton`s . My top favourites are , Fawcett`s and Warminster for pale and general extract malts , with their Adjuncts ( Malt & Cereal ) being...

Hi All , How do from Lancashire , The recipie for Robbinsons " Young Tom " is also upon the blog ! , Cheers All , Edd