Case Closed, it is definitely the beer. I had one last night and got the exact same reaction. Puked up all my stomach.
I drink hoppy beers and belgium all the time. Something is not right with this one. It has had plenty of time to settle, about 5 weeks, but is still super cloudy.
Gonna...
So the other night I had two of my newest batch. A couple hours later I threw up. I felt bad, but woke up the next morning and had breakfast and felt normal. No other symptoms with this, just vomit.
The beer in question had a questionable fermentation and clarity. The fermentation did not...
It has been 1 week since pitching. The only thing I did differently with this batch was I lost patience when cooling the wort and let stopped at 100 F, then pitched the yeast 6 hours later at about 90 F. However I pitched more yeast 24 hours later after it appeared to not have taken.
My last batch never really took off in it's fermentation like they usually do. I had to add more yeast the next day after initial pitching. Now I have checked the gravity and it is 1.025. By this point I should be a 1.012 or lower. Is there any hope of saving this batch? Should I add more...
I am thinking about trying a cleaning shortcut. I am sick of scrubbing bottles. So here is what I am gonna try. Advice please:
All my bottles are 22's that I rinse with hot water immediately after pouring the beer out. I then store them covered. Looking in them there appears to be no...
Thought I would share this since it worked quite well.
I used a 15 gallon mash/lauter tun. I have a small place and used it on my gas stove, it covers two burners.
Started with about 11 gallons of water. When done mashing and sparging I drained the wort via a hose from the pot to two...
I just got a 15g Masht Tun from www.homebrewstuff.com , it didn't say Megapot, but the specs are the same as is the price so I assume it is.
Anyhow, I just did my first all grain batch. I am happy to say it all went as planned and looks to be doing well.
The problem is that when I was...
Touche,
I bottled last night. In a week I will have a couple and see how I feel. Then I will know if the alcohol level got to IPA level. Next time it is cane sugar.