Recent content by Dxcv

Just brewed this baby today. Fourth time doing the recipe. I use S-33 yeast because of the clean taste and high alcohol tolerance. Used Crown Strong Maple syrup, Captain Morgan Black, and Penzy's Pumpkin Spice. I used a generous amount of spice in the pumpkin bake and in the rum "tea". As a...

It is fairly common to for this brew to finish after about a day or two of hard fermentation, right? I had a lot of airlock activity yesterday, but virtually none today. I am a little worried that it got a little too warm during fermentation. The current temp is about 78 but may have gotten...

I found this thread about a month ago and got really excited. It fit my desire for a seasonal brew. I plan to let it condition in the bottle through Halloween and Thanksgiving.

I just brewed the original recipe, with a few tweaks, of this today! - Used two packets of S-33 - Used 12 oz of maple syrup in place of 16 oz - I mixed some molasses and spice in with the pie before baking (I did drizzle molasses as spices over...