Sure, I should have included that. 60 minute boil, all Azacca @ 11.6AA
.5oz at 30
.5oz at 10
2.5oz at 0
4.5oz in 20 minute hop stand/whirlpool.
No dry hop.
I've definitely tasted hop burn before, and while the aftertaste here was, I guess, somewhat similar, I don't think that is it (assuming...