Recent content by DV8DUG

I am a hobby mead maker and one of my personal recipes has caught the attention of a commercial mazer. What is a fair price to ask for my recipe? He will definitely put it into production.

Ummm.... NO

I disagree with you on styles. Look HERE Also... pure sugar renders a SG of 1.040. Honey is typically 1.037. Adding extracted juice will indeed raise the SG while fruit does as well, it isn't read readily by a hydrometer. That's where software comes in. I have a beta almost ready to be...

I hope it isn't too late to jump in on this math discussion. Dr. Michael Hall, in his article entitled "Brew by the Numbers - Add up What's in Your Beer" (Zymurgy, summer 1995), has an equation that takes into consideration, the presence of the ethanol in the ABV debate: ABV = ABW * (FG /...

Wondering if any C# programmers might be interested in getting together to make a mead making program...