Recent content by dspagnol

The real effect of splitting the mash I cannot tell for sure. My beer tasting skills are still under development :rockin: Anyway, this subject deserves a separate discussion. I found this tiny old thread: https://www.homebrewtalk.com/f36/split-mash-question-172331/ that I just gave some input...

I used a similar method in my last 3 batches because I wouldn't like spend money buying a bigger igloo. So, first I mix all non-specialty grains and split them into my 18 liters igloo (79% of the grains at 147 F) and a 5 liters kettle (21% of the grains at 160 F). Also, before raising the...

First of all, your recipe is amazing! I was looking for a lager that could be dry-hopped, so I found your this recipe and did some modifications: - Steeped the Crystal 40L - I don't have the right equipement for decoction neither enough space in my mash tun to perform more than one...